Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat mini pecan pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Fat Mini Pecan Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Take honey
- Get egg white
- Take nonfat evaporated milk
- Take cinnamon
- Take vanilla extract
- Make ready all-purpose flour
- Get salt
- Make ready pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that is going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
