Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans with ginger garlic twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans with ginger garlic twist is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green beans with ginger garlic twist is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green beans with ginger garlic twist:
- Take estimated green beans around 4 pounds
- Make ready diced potatoes
- Get long sliced ginger
- Take garlic chopped
- Take salt
- Take red chilli powder
- Prepare turmeric
- Take garam masala
- Take coriander powder
- Prepare cumin seeds
- Prepare Sunflower oil 1 scoop estimate
- Take tablespoon black pepper powder
- Get kitchen king
- Make ready big onion sliced
Steps to make Green beans with ginger garlic twist:
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
- Now roast cumin seeds+ginger+garlic
- After making brown add onion and all the spices together
- Simmer it for 2 minutes.now add only potatoes
- Again cook them for 3 to 4 minutes
- Now add green beans and cover after mixing well
- At very low flame check every after two minutes
- When potatoes look cooked and green beans softened recipe is ready
- Enjoy yummy green beans
So that is going to wrap it up for this exceptional food green beans with ginger garlic twist recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!