Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caesar salad recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caesar Salad Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caesar Salad Recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad Recipe:
- Prepare finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
- Take salt
- Make ready egg yolk
- Get lemon juice
- Take anchovy fillet
- Get Worcestershire sauce
- Make ready Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
- Prepare heart of washed romaine lettuce
- Prepare homemade croutons (Recipe beside)
- Prepare For the homemade croûtons:
- Prepare bread cut into 1cm squares
- Get Extra Virgin Olive Oil from Spain
- Get garlic clove, peeled and chopped
- Make ready finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
- Make ready salt
- Prepare freshly ground black pepper
Instructions to make Caesar Salad Recipe:
- In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
- Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
- Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
- Finally, add 4 tbsps. of Parmesan and blend it once more.
- Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
- Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
- To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.
So that is going to wrap this up with this exceptional food caesar salad recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
