Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised BONUS: oven baked Sweet and Sour Pork directions included! Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Pork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Pork shoulder / neck meat
- Take Marinade Ingredients
- Take 4 tbsp flour
- Take 2 tbsp corn flour
- Get 1 tsp baking powder
- Make ready 2 eggs beaten
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready Toppings and Sauce
- Make ready 1/2 onion cut into small piece
- Get 1 green bell pepper
- Prepare 1 red bell pepper
- Take 1 tomato dized
- Get Minced ginger
- Make ready Minced garlic
- Get 2 stalks spring onion
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 3 tbsp tomato ketchup
- Take 1 tbsp vinegar / pineapple juice
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp Shaoxing wine
- Make ready 1 tsp plum sauce
- Take 1/2 tsp sesame oil
- Take 1/2 cup water
- Prepare 2 tsp brown sugar
It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer.
Instructions to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
In a separate bowl, mix all the. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork is so much better when it hasn't been under heat lamps for hours sitting in a buffet tray. When you make it yourself, you'll be amazed at the difference.
So that is going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
