Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice burgers stuffed with kimpira stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Burgers Stuffed with Kimpira Stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Burgers Stuffed with Kimpira Stir-fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Take 2 modest bowlfuls Plain cooked rice
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Sake
- Prepare 1 pinch Salt
- Take 1/3 bag Dried bonito flakes
- Prepare 1 Leftover kimpira (sautéed burdock roots)
- Make ready 1 Shichimi spice
Steps to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
So that’s going to wrap this up with this exceptional food rice burgers stuffed with kimpira stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
