Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf with veg and tangy glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meatloaf with veg and tangy glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.
A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. The best meatloaf recipe topped with a sweet and tangy glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Make ready 1 medium onion, minced
- Prepare 4 cloves garlic, minced
- Get 1 carrot, peeled and finely chopped
- Get 1 zucchini, cored and finely chopped
- Prepare 2 celery sticks, finely chopped
- Make ready 1 pinky-sized nub ginger, peeled and freshly grated
- Make ready 2 tsp Maggi seasoning
- Prepare 1/4 cup milk
- Get 5 slices plain white bread
- Take 3/4 lb lean ground beef
- Get 3/4 lb lean ground pork
- Get 1 large egg
- Get 3 tbsp soy sauce
- Make ready 3/4 cup ketchup
- Take 2 tbsp sweet chili sauce
- Take 1 tbsp Worcestershire sauce
- Make ready 4 tbsp brown sugar
We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. Meatloaf with Glaze recipe: Amazing homemade Meatloaf Recipe.
Instructions to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.
The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in Best subs: chicken or veg bouillon or stock powder. If you miss meatloaf, this lentil mushroom vegan meatloaf is really going to hit the spot! It looks like meatloaf, tastes better than animal-based meatloaf, and it's slathered with the most delicious tangy You can slather the vegan lentil mushroom meatloaf with gravy or top it with the tangy tomato glaze.
So that’s going to wrap it up for this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
