Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese cake in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Cake in Pressure Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Cake in Pressure Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Take for crust
  2. Take 10 Graham Crackers (I used chocolate graham)
  3. Take 4-6 T Butter +/- melted
  4. Take 2 t to 1.5T Brown Sugar (to desired level of sweetness)
  5. Take Pinch Sea Salt
  6. Take for batter
  7. Get 16 oz Philly Cream Cheese -room temp
  8. Get 2/3 C White Sugar
  9. Take 1/2 cup Sour Cream (Breakstones is good) -room temp
  10. Get 2 T Cornstarch
  11. Make ready 2 t Vanilla Extract
  12. Prepare 2 Pinches Sea Salt
  13. Take 2 large eggs
Steps to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

So that’s going to wrap it up for this exceptional food cheese cake in pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!