Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Based on this, you can create endless flavors with your own imaginations ! See recipes for Instant healthy dark chocolate cake too..
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Make ready 500 g Whipping cream
- Prepare 180 g Condensed milk
- Take 80 g Cocoa powder
- Prepare Assorted nuts (chopped)
- Make ready Raisin soaked in rum in advance
- Prepare Dark chocolate (grated)
The chocolate base is rich, decadent, and perfectly indulgent. It's a recipe that you will want to keep on hand even if you aren't in the mood to add the boozy raisin flavor to the mix. At Homemade Brand we have had a simple philosophy from the very beginning: the very best ingredients make the very best ice cream. An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
Why this recipe works: Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. Steeping cocoa nibs into the dairy noticeably amps. Don't Make me Chew my Ice Cream. I'm sure some would say that I could put dark chocolate into my ice cream. I am firmly standing with two feet in the "ice cream should be smooth and creamy" camp.
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