Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and garlic mushrooms with bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese and Garlic Mushrooms with Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Get 8 oz Bacon
  2. Take 2 Tbsp Butter
  3. Take 2 Tbsp Oil
  4. Prepare 2 lbs Mushrooms (button or cremiini)
  5. Take 1/2 cup Dry white wine
  6. Get 3 cloves Garlic (minced)
  7. Prepare 1.5 cups Whipping cream (35%)
  8. Take 1 Tbsp dried Parsley
  9. Get 1 tsp Chili powder
  10. Make ready 1/2 tsp Paprika
  11. Prepare 1/2 tsp Black pepper
  12. Make ready 1 tsp Thyme
  13. Take 1/2 cup grated parmesan cheese
  14. Get 1 cup shredded Mozzarella cheese
Instructions to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

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