Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dutch baby pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dutch baby pancake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dutch baby pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dutch baby pancake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dutch baby pancake:
- Take 100 gm flour
- Take 2 eggs
- Prepare 0.5 dl milk
- Make ready 1 teaspoon baking powder
- Take 50 gm butter
- Prepare 1 pinch salt
- Take Filling
- Get 1 banana (smashed)
- Get Extra: fresh raspberry
Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd.
Steps to make Dutch baby pancake:
- Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
- Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
- Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop… It will looks great and tasty ❤️
I break these out whenever anyone in my house needs a little extra delight in their day. Sprinkle with powdered sugar and serve immediately. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. Remove from oven and carefully add butter, tilting skillet to coat the bottom and sides.
So that’s going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
