Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This cajun parmesan salmon from Delish.com is so simple but so flavorful. Here is how you cook it. Ingredients of Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Prepare 4 Hoagy, Hard, French or Sub Rolls
  2. Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Get 3/4 cup Panko Bread Crumbs - extra crispy
  4. Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Prepare 3 eggs whisked
  6. Make ready 2 tbsp dijon or honey mustard
  7. Make ready 1/2 tsp Fresh thyme leaves chopped
  8. Get 1 tbsp sweet paprika
  9. Get 3/4 cup Hellmanns Mayonnaise
  10. Get 2 tsp Louisiana Hot sauce
  11. Prepare 1/2 tsp each, Lemon juice and Lime juice
  12. Make ready 1 tsp garlic powder
  13. Prepare 1 tsp Slap-ya-mama cajun seasoning
  14. Prepare 1 cup shredded Lettuce
  15. Get 12 slice Roma Tomatoes

Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.

Steps to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

CAJUN CHICKEN SANDWICH Aged cheddar, lettuce, tomato, mayo on. PARMESAN CRUSTED CHICKEN Fire grilled chicken topped with a cheesy, crunchy parmesan and garlic cheese crust. Garlic Shrimp and Veggie Foil Packs. Foil Pack Chicken Rice and Broccoli. Parmesan crusted chicken is my favorite meal in the world.

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