Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan southwest bean fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take Bean Fettuccine
- Take Roma Tomatoes, chopped
- Take Corn
- Make ready Red Bell Pepper, chopped in small cubes
- Take Avocados, cubed
- Get Cilantro, chopped
- Make ready Garlic Cloves, minced
- Prepare Chili Pepper, minced
- Prepare Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Get Oregano
- Take Cumin
- Make ready Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up with this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!