Summer Soup ~~ Tomato Egg Drop Soup
Summer Soup ~~ Tomato Egg Drop Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. These light soups make for a perfect summer lunch. Our selection includes vegan and gluten-free options such as gazpacho, pho, ramen and vegetable soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Take 4 tomatoes cut into small chunks
  2. Get 4 Eggs beaten
  3. Make ready 2 table spoon olive oil
  4. Make ready To taste salt
  5. Make ready To taste chicken powder
  6. Prepare To taste pepper
  7. Prepare 1 tea spoon cornstarch (mixed wt water)
  8. Prepare 4-5 cups water (i use small soup bowl)

Gazpacho is the ultimate summer soup. This traditional Spanish tomato soup is served chilled and The refreshing kick from the celery makes this soup an ideal one for summer. Summer soups are cozy, delicious, and nutritious. Summer is actually the perfect season for soup.

Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
  2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
  3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
  4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
  5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

See more ideas about Summer soup, Soup recipes, Recipes. ยท Minestrone soup featuring fresh summer garden vegetables! Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. TESTED & PERFECTED RECIPE - This summer vegetable soup is healthy yet totally satisfying What you'll need to make Summer Vegetable Soup with pesto. It's wonderfully quick and easy to. Soups are generally thought of as cold-weather dishes, and cold soup is usually considered in need of a heat-up.

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