Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Prepare 3 rice bowls worth Plain cooked rice
  2. Take 1 tbsp Katakuriko
  3. Make ready 1 tbsp Soy sauce
  4. Make ready 1 Sesame oil
  5. Take For the kakiage:
  6. Make ready 200 ml Shelled prawns
  7. Take 1 as much as you prefer String beans
  8. Get 1/2 Onion
  9. Take 133 ml Rice flour (Ready-mix tempura flour)
  10. Prepare 1 Egg
  11. Get 100 ml Water
  12. Take 1 Oil for deep frying
  13. Make ready For the sauce:
  14. Take 3 tbsp Soy sauce
  15. Prepare 2 tbsp Mirin
  16. Make ready 1/2 tbsp Sugar
  17. Take 1 tbsp Sake
  18. Prepare 1 Red chili pepper
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  4. Next, deep fry the kaki-age fritters in 180℃ oil.
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!