Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
  1. Prepare 180 grams Plain cooked rice
  2. Make ready 30 grams Burdock root
  3. Make ready 20 grams Carrots
  4. Make ready 5 cm Japanese leek
  5. Make ready 2 tbsp Flour
  6. Make ready 1 tbsp Katakuriko
  7. Make ready 2 tbsp Water
  8. Take 1/2 Beaten egg
  9. Get 1 Sesame oil
  10. Prepare 50 ml Mentsuyu
  11. Make ready 1/2 tsp Sugar
  12. Prepare 1 Katakuriko dissolved in water
Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
  1. Julienne the burdock root and carrots and soak in water. Finely chop the leek.
  2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
  3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
  4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
  5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
  6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.

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