Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get fresh carrots
- Get fresh green bean
- Make ready red onion or 10 shallots
- Get garlic cloves
- Make ready bayleaves
- Take galangal
- Take red long chili (optional)
- Prepare tomato
- Prepare salt
- Make ready sugar
- Get pepper
- Take cooking oil
- Take water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
