Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian pork lo mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mongolian Pork Lo Mein is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Make ready Marinade
  2. Take 2 pound center cut porkloin
  3. Prepare 2/3 cup Shaoxing wine
  4. Prepare 1/3 cup soya sauce
  5. Prepare 1/4 cup black vinegar
  6. Get 1/4 cup extra virgin olive oil
  7. Make ready 2 tablespoons tapioca starch
  8. Make ready 1 tablespoon minced garlic
  9. Make ready Onion
  10. Make ready 1 large onion
  11. Prepare 1 cup sliced green onions
  12. Prepare 1 inch ginger root
  13. Make ready 2-1/2 tablespoons extra virgin olive oil
  14. Get Sauce
  15. Prepare 1/3 cup hoisin sauce
  16. Take 2 cup chicken broth divided
  17. Get Pasta
  18. Make ready 1 pound spaghetti pasta
  19. Make ready 4 quart water
  20. Take 2 tablespoons salt
  21. Make ready 3 tablespoons extra virgin olive oil
Steps to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food mongolian pork lo mein recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!