Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make at home! yakiniku rice burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy to Make at Home! Yakiniku Rice Burger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy to Make at Home! Yakiniku Rice Burger is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy to make at home! yakiniku rice burger using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make at Home! Yakiniku Rice Burger:
- Prepare 1 around 2 rice bowls worth Plain cooked rice
- Get 1 pinch Salt
- Prepare 100 grams Beef (thinly sliced off-cuts)
- Get 1 Katakuriko
- Make ready 1 1/2 tbsp ● Soy sauce
- Take 1 1/2 tbsp ● Mirin
- Take 1/2 tbsp ● Vinegar
- Get 1/2 tbsp ● Sugar
- Make ready 1/2 tsp ● Honey
- Prepare 1 to 2 leaves Lettuce
- Make ready 1 Mayonnaise
Instructions to make Easy to Make at Home! Yakiniku Rice Burger:
- Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
- Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
- Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.
So that’s going to wrap it up with this exceptional food easy to make at home! yakiniku rice burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!