Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed sausage and pineapple. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Glazed Sausage and Pineapple is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Prepare 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap this up for this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
