The Definitive Kinpira Stir-fry Rice Burger!
The Definitive Kinpira Stir-fry Rice Burger!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the definitive kinpira stir-fry rice burger!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Definitive Kinpira Stir-fry Rice Burger! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Definitive Kinpira Stir-fry Rice Burger! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
  1. Make ready 4 small rice bowls' worth Plain cooked rice
  2. Take 1 Soy sauce
  3. Prepare 1 two 10 cm long rashers Bacon
  4. Make ready 2 sheets Nori seaweed
  5. Prepare For the kinpira stir-fry ingredients:
  6. Get 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
  7. Make ready 1/2 Carrot (julienned)
  8. Get 1 dash Beef (chopped finely)
  9. Take 1 tbsp Sesame oil
  10. Make ready 2 tbsp Sugar
  11. Prepare 1 White sesame seeds
  12. Take 1 Red chili pepper (seeds removed and finely chopped)
  13. Get The sauce ingredients:
  14. Prepare 3 tbsp Soy sauce
  15. Get 2 tbsp Mirin
  16. Get 2 tbsp Sake
  17. Prepare 200 ml Water
Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:
  1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
  2. Add sugar and continue stir frying. Add the combined sauce ingredients.
  3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
  4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!
  5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
  6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
  7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
  8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!

So that’s going to wrap it up for this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!