Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Take Yee Mee (Fried Egg Noodle)
  2. Prepare Prawns
  3. Make ready Sliced fish cake
  4. Make ready Sliced pork meat
  5. Get Green leafy vegetable
  6. Prepare 2 pcs sliced ginger
  7. Prepare 4 cloves diced garlic
  8. Make ready 2 eggs
  9. Take 1 tbsp Shaoxing wine
  10. Prepare Gravy Ingredients
  11. Take Stock soup
  12. Make ready 1 tbsp soy sauce
  13. Get Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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