Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy dauphinoise potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Dauphinoise potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Dauphinoise potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Dauphinoise potatoes:
- Get 1 kg king edward potatoes
- Make ready 600 ml double cream
- Prepare 400 ml milk
- Get 3 garlic cloves
- Prepare 100 g grated gruyère cheese
Steps to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that is going to wrap this up with this exceptional food easy dauphinoise potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
