Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Get Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Get 1/2 tsp salt
  6. Get 4 bowls water
  7. Get Ingredients
  8. Make ready Meat
  9. Make ready Sliced fish cake
  10. Get Medium sized prawns
  11. Take Green leafy vegetables
  12. Prepare 2 eggs
  13. Take 2 sliced ginger
  14. Get Chopped garlic
  15. Make ready 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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