Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy peach glazed chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Peach Glazed Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Peach Glazed Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Take Glaze
- Get Peach preserves/jam
- Prepare olive oil
- Get soy sauce
- Take garlic (finely chopped)
- Take dijon mustard
- Take jalepeno (finely chopped)
- Take salt
- Get black pepper
- Get Chicken/Peaches
- Take chicken breasts (boneless, skinless…but use what you like)
- Take peach halves (large can)
- Make ready olive oil
- Take salt
- Prepare black pepper
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
So that’s going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!