Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Get Large yellow onion, diced
  3. Prepare garlic cloves, minced
  4. Take ginger, minced
  5. Take Spices
  6. Take West Indian curry powder
  7. Make ready Dried cilantro
  8. Get Powdered cumin
  9. Take Garam Masala
  10. Take Turmeric (half tsp)
  11. Take Red pepper flakes
  12. Take Main
  13. Make ready Diced tomato (16oz can)
  14. Take Coconut cream (16oz can)
  15. Get sweet potatoes, peeled and diced
  16. Get Red lentils (1 cup)

Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh. Garnish with fresh herbs, serve hot. It's vegan, gluten-free and super flavorful!

So that is going to wrap it up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!