Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakiniku rice burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakiniku Rice Burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yakiniku Rice Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook yakiniku rice burger using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burger:
- Take 2 rice bowls worth Plain cooked rice
- Make ready 100 grams Beef
- Prepare 1 tsp ★ Soy sauce
- Make ready 1 tsp ★ Sake
- Take 1 tsp ★ Gochujang
- Prepare 1 ★ Grated garlic
- Make ready 1 Sesame oil
- Prepare 1 Lettuce
Instructions to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that’s going to wrap it up with this exceptional food yakiniku rice burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
