Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tandoori Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Get whole ingredients
  2. Take 1 large baked or roasted chicken carcass
  3. Make ready 1 oz minced ginger
  4. Make ready 1 gallon boiling water
  5. Prepare 2 cup uncooked rice
  6. Prepare 1 packages frozen peas and carrots
  7. Get 3 cup applesauce
  8. Get 4 clove fresh garlic
  9. Take spices
  10. Make ready 4 tbsp paprika
  11. Get 1 1/2 tbsp salt
  12. Prepare 1 1/2 tbsp ground black pepper
  13. Take 1 1/2 tsp cloves
  14. Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Make ready 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

So that is going to wrap it up for this special food tandoori chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!