Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta alfredo italiano. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Alfredo Italiano is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Alfredo Italiano is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Alfredo Italiano:
- Make ready 1 lb ground beef (80/20, you may also use diced chicken)
- Make ready 6 oz green pepper (diced)
- Take 8 oz button mushrooms (chopped)
- Make ready 6 oz fresh spinach (chopped)
- Prepare 15 oz alfredo sauce
- Get 2 tbsp thyme
- Make ready 2 tbsp oregano
- Get 2 tbsp italian seasoning
- Get tbsp horseradish
- Get salt
- Make ready ground black pepper
- Prepare 2 tbsp grated parmesan cheese
- Take blue, feta or goat cheese
- Get 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap this up with this exceptional food pasta alfredo italiano recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
