Schezwan Baby Potatoes
Schezwan Baby Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, schezwan baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Baby Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Schezwan Baby Potatoes is something that I have loved my entire life.

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. The tender baby potatoes are baked (or fried if you're feeling decadent) golden brown, tossed in a fiery, homemade Schezwan sauce, and then served over a bed of rice or a bowl of hakka noodles. Take baby potatoes in a cooker, add salt and cover with water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan baby potatoes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Schezwan Baby Potatoes:
  1. Get 1/2 kg Baby potatoes (cut in to halves Ifor you want)
  2. Make ready 1 tbsp Ginger garlic paste
  3. Get Salt-to taste
  4. Make ready 1 tsp Pepper powder-
  5. Make ready 2 tbsp Corn flour-
  6. Prepare 1 tbsp Flour/ Maida
  7. Take Oil-for frying
  8. Prepare Other Ingredients:
  9. Take pinch Sugar-a
  10. Take 1 tbsp Chopped garlic-
  11. Make ready 1/2 tsp Chopped ginger-
  12. Get 1/2 cup Schezwan sauce-
  13. Take 1 Chopped bell pepper/ capsicum-
  14. Take 2 tbsp Tomato sauce-
  15. Get 1/2 tsp Soya sauce-
  16. Get Salt-to taste
  17. Make ready Coriander leaves-to garnish

The tender baby potatoes are baked (or fried if you're feeling decadent) golden brown, tossed in a fiery, homemade Schezwan. Like most Indo Chinese dishes, it hardly takes much time for schezwan potatoes to come together. Prepping up your ingredients is the key! Here, boiled and fried baby potatoes are tossed in a schezwan sauce base.

Instructions to make Schezwan Baby Potatoes:
  1. Preparation: - Marinate the baby potatoes with the marination ingredients and let it rest for 15 minutes in fridge.
  2. After that deep fry it in ht oil on medium flame until nicely done (don't over fry). - Drain it and keep aside.
  3. Keep 1 tbsp of oil in the pan and heat. - Add sugar, ginger and garlic. Saute until golden.
  4. Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce.
  5. Mix well for a minute and add 1/4 cup of hot water in to it.
  6. Add salt; followed by the fried potatoes and Mix well for  a minute to coat the potatoes well with the sauce.
  7. Switch off the flame by sprinkling coriander leaves on top.Serve hot and enjoy the great taste.

I have done with cauliflower before but not with potatoes. I bookmarked it to try when I was making fried rice next time. For Schezwan Potatoes: Take baby potatoes in a cooker, add salt and cover with water. Mash each one slightly with palm. Lightly coat the potatoes with corn flour and sprinkle with little bit of salt.

So that is going to wrap it up for this exceptional food schezwan baby potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!