Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Get Aromatics
- Prepare Large yellow onion, diced
- Take 5 garlic cloves, minced
- Take Inch ginger, minced
- Make ready Spices
- Get West Indian curry powder
- Make ready Dried cilantro
- Make ready Powdered cumin
- Make ready Garam Masala
- Make ready Turmeric (half tsp)
- Make ready Red pepper flakes
- Prepare Main
- Make ready Diced tomato (16oz can)
- Get Coconut cream (16oz can)
- Prepare 3 sweet potatoes, peeled and diced
- Prepare Red lentils (1 cup)
Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal.
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh. Garnish with fresh herbs, serve hot. It's vegan, gluten-free and super flavorful!
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