Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic caesar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Caesar salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Classic Caesar salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Caesar salad:
- Get 1/2 small roast chicken, or what’s left after your roast
- Prepare 1 head Cos or Romaine lettuce
- Take 3 rashers streaky bacon or pancetta, chopped roughly
- Prepare 2-3 tbsp. butter
- Make ready 2 slices white bread, cut into cubes
- Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Take For the dressing:
- Take 1 anchovy fillet in oil, drained
- Make ready 1 clove garlic
- Get 2 tsp mayonnaise
- Prepare 1 tsp lemon juice
- Get 15 g Parmesan, grated
- Get 2 tbsp. crème fraiche
- Get a little cold water
Instructions to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that’s going to wrap it up for this exceptional food classic caesar salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
