Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy beef & nian gao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Beef & Nian Gao is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Beef & Nian Gao is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Nian Gao:
  1. Make ready 1/2 lb Shaved Steak
  2. Prepare Handful Nian Gao
  3. Get Long Hot Peppers
  4. Make ready Sm. Onion
  5. Prepare 3 Cloves Garlic
  6. Make ready Chilli Flakes
  7. Take 5 Spice Powder
  8. Get Garlic Powder
  9. Make ready Onion Salt
  10. Prepare Black Pepper (or white if you have it)
  11. Prepare Splash Soy Sauce
  12. Take Hot Chilli Oil
  13. Prepare Canola Oil
  14. Prepare Green Onion
  15. Make ready Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that’s going to wrap it up for this exceptional food spicy beef & nian gao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!