Soy Burger with Daikon Radish Sauce
Soy Burger with Daikon Radish Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy burger with daikon radish sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Burger with Daikon Radish Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soy Burger with Daikon Radish Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Burger with Daikon Radish Sauce:
  1. Take 100 grams Ground chicken
  2. Take 50 grams Silken tofu
  3. Prepare 30 grams Soy beans (canned, cooked in water)
  4. Take 30 grams Mixed vegetables (frozen)
  5. Get 1 thumb Grated ginger
  6. Prepare 1 tsp Miso
  7. Make ready 20 grams Egg
  8. Get 1 tsp Shiro-dashi
  9. Take 1 Salt and pepper
  10. Make ready 1 tbsp Katakuriko
  11. Get Sauce
  12. Make ready 50 grams Daikon radish
  13. Prepare 50 grams Nagaimo yam
  14. Prepare 50 ml Soy milk
  15. Make ready 1 tbsp Shiro-dashi
  16. Get 1 Salt and white pepper
  17. Prepare 1 Katakuriko slurry
Instructions to make Soy Burger with Daikon Radish Sauce:
  1. Prep: Drain the water from the tofu.
  2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
  3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
  4. Sauce: Grate the radish and yam.
  5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

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