Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed culture tortilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Culture Tortilla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mixed Culture Tortilla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Culture Tortilla:
- Prepare 2 pieces tortilla
- Take 2 pieces breaded fish fillet
- Take 100 g shoestring french fries
- Take shredded lettuce
- Make ready cooking oil
- Make ready cheese
- Take Teriyaki Minced Meat Ingredients
- Prepare 300 g minced meat
- Prepare teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Prepare 1/3 tspn cayenne pepper powder
- Prepare 1 pinch coarse chilli flakes
- Make ready 2 cloves garlic
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
So that’s going to wrap this up with this exceptional food mixed culture tortilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
