Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary balsalmic honey glazed salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary balsalmic honey glazed salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rosemary balsalmic honey glazed salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Take Salmon fillets
- Prepare table spoons of honey
- Make ready Balsalmic vinegar
- Take fresh Rosemary
- Prepare black pepper
- Take garlic salt
- Get water
- Make ready olive oil
- Get brown sugar
- Take Optional diced peppers
Steps to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
So that is going to wrap it up for this special food rosemary balsalmic honey glazed salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
