Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Make ready chicken livers, cut to taste
  2. Prepare chicken gizzard, cut to taste
  3. Prepare tofu, cut length
  4. Make ready tomato, cut lengthwise
  5. Take green chilies, sliced ​​diagonally
  6. Make ready coriander powder
  7. Take Sugar and salt
  8. Prepare GROUND SPICES
  9. Prepare garlic
  10. Get small red onions
  11. Get cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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