Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red beans & rice (louisiana style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Beans & Rice (Louisiana Style) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Beans & Rice (Louisiana Style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Make ready 1 lb. “dry” red kidney beans (or small red beans)
  2. Take 4 cups vegetable stock
  3. Take 1 cup water
  4. Get 1 smoked ham hock (or hambone)
  5. Make ready 2 dried bay leaves
  6. Prepare Dash salt and pepper
  7. Prepare 1 Tsp. dried thyme
  8. Take 1/2 Tsp. cayenne pepper
  9. Make ready 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Prepare Dash olive oil
  12. Prepare 1 lb. andouille sausage
  13. Take 1 medium onion, diced
  14. Take 1 green bell pepper, diced
  15. Prepare 3 stalks celery, chopped fine
  16. Prepare 2 Tbs. garlic, minced
  17. Take 1 lb. cured ham, diced
  18. Prepare 1-2 cups debris gravy (beef/pork gravy)
  19. Get 1/2 cup fresh parsley, chopped
  20. Get Dash hot sauce & cider vinegar
  21. Prepare 5-6 cups “cooked” long grain white rice
Steps to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

So that is going to wrap this up with this special food red beans & rice (louisiana style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!