Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice croquette (vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Croquette (Vegetarian) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Get 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Prepare 1 Tbsp. Butter or Margarine
  4. Prepare 1 cup Milk
  5. Take 1 cup Shredded Cheese (any kind)
  6. Prepare 2 eggs
  7. Take 1/2 cup Bread Crumbs
  8. Make ready Vegetable Oil for frying
  9. Take Salt and Pepper
  10. Take Onion Powder, Garlic Powder (to taste)
  11. Prepare Tomato Sauce (for final presentation to taste)
Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that is going to wrap it up for this special food rice croquette (vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!