Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my own version of egg foo young. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Own Version of Egg Foo Young is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Own Version of Egg Foo Young is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get 4 eggs
- Get 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Prepare Spring onion
- Get White pepper
- Prepare Carrot, thinly sliced
- Take Half green capsicum
- Prepare Dash salt
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap it up for this exceptional food my own version of egg foo young recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
