Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised BONUS: oven baked Sweet and Sour Pork directions included! Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 30 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork:
- Get 8 oz lean pork
- Get 1 garlic clove, smashed
- Prepare 1 ⁄2 green pepper, cut into bite-sized pieces
- Make ready 1 ⁄2 onion, cut into bite-sized pieces
- Prepare 2 small tomatoes cut into wedges
- Take 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready Oil for deep frying and for stir-frying. I use Peanut Oil
- Get marinade
- Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Make ready 1 tbs soy sauce
- Make ready 1 tbs rice wine vinegar
- Take 2 1⁄2 tbs cornstarch
- Prepare Cornstarch for dredging the pork
- Prepare sauce
- Take 3 tbs rice wine vinegar
- Make ready 2 tbs brown sugar
- Prepare 1 tsp tomato paste. I use the type in a tube
- Take 1 tbs ketchup
- Take 1 tsp Worcestershire sauce
- Get 2 tsp soy sauce
- Get reserved pineapple juice
- Take 2 tsp cornstarch
- Take Cook
- Take Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain
- Prepare Just before cooking the vegetables, refry the pork @410f until lightly browned
- Take Mix sauce ingredients
- Take Put some oil in a wok and stir fry garlic until brown; remove
- Prepare Add green pepper and onions and stir fry until tender-crisp
- Take Add sauce mixture and stir until thickened
- Get Add pork, tomato, pineapple, and heat. Serve over rice
It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer.
Steps to make Sweet and Sour Pork:
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In a separate bowl, mix all the. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork is so much better when it hasn't been under heat lamps for hours sitting in a buffet tray. When you make it yourself, you'll be amazed at the difference.
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