Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
Easy-to-Make Loco Moco Bowl with Tofu Hamburgers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy-to-make loco moco bowl with tofu hamburgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
  1. Take Hamburgers
  2. Prepare 200 grams Minced meat (beef, pork, mixed, as you like)
  3. Prepare 1/2 block Tofu
  4. Get 50 grams Panko
  5. Make ready 1 Egg
  6. Make ready 1 dash Salt・pepper・nutmeg
  7. Prepare Sauce
  8. Take 3 tbsp Sake
  9. Get 4 tbsp Tomato ketchup
  10. Make ready 4 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  11. Prepare Toppings
  12. Get 3 Eggs
  13. Prepare 1 Shredded cabbage
  14. Prepare 1 bowl Plain cooked rice
Steps to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
  1. Remove the moisture from the tofu.
  2. Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
  3. Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished.
  4. Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil.
  5. Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!
  6. Drain the eggs after 13 minutes and then submerge in cold water.
  7. Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
  8. Flip them over once the edges start to whiten.
  9. Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
  10. Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.

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