Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican street corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Street Corn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Street Corn is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Corn:
- Make ready mini corn cobs
- Prepare mayonnaise
- Prepare limes; zested
- Take butter; melted
- Get large pinches grated cotija cheese
- Get kosher salt
- Make ready large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap it up with this exceptional food mexican street corn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
