Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
- Take boneless, skinless chicken breasts; sliced thin on bias
- Make ready grape tomatoes; roasted & skinned
- Get garlic
- Take red bell pepper
- Get green bell pepper
- Make ready yellow onion; quartered
- Prepare jalapeños
- Take fresh thyme; minced
- Make ready cilantro
- Take crushed pepper flakes
- Get ground coriander seed
- Get smoked paprika
- Make ready onion powder
- Make ready garlic powder
- Prepare ground celery seed
- Make ready toasted cumin
Steps to make Chicken Tacos w/ Roasted Tomato Salsa:
- Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
- Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
- In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
- Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
- Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
- Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
So that’s going to wrap this up with this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
