Spoil-Resistant Hamburger Steak for Bento
Spoil-Resistant Hamburger Steak for Bento

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spoil-resistant hamburger steak for bento. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spoil-Resistant Hamburger Steak for Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spoil-Resistant Hamburger Steak for Bento is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spoil-resistant hamburger steak for bento using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spoil-Resistant Hamburger Steak for Bento:
  1. Get 1 Hamburger steak
  2. Prepare 1 Hamburger sauce
  3. Make ready 1 Hot cooked white rice
  4. Prepare 2 tsp Vinegar
Steps to make Spoil-Resistant Hamburger Steak for Bento:
  1. When preparing the hamburger steak, add 2 teaspoons of vinegar per 300 grams of meat (2 hamburger steaks' worth).
  2. "Youlinchi Chicken for Bento"This also uses vinegar to prevent spoilage. - - https://cookpad.com/us/recipes/158890-youlinji-chinese-deep-fried-chicken-for-bento
  3. "Beef-Wrapped Green Beans"If you add vinegar at the end, this will also become spoil-resistant. - - https://cookpad.com/us/recipes/143407-pork-wrapped-green-beans-for-bento
  4. "How to Prepare Rice for Bento" - - https://cookpad.com/us/recipes/150815-how-to-cook-spoil-resistant-bento-rice

So that’s going to wrap it up for this special food spoil-resistant hamburger steak for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!