Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I’ve loved my whole life.
Clay pot rice with Chicken and Chinese sausage is one of my favorite. Why eat plain rice when you can chow down rice flavored with juicy sausages? Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Get 4 chicken thighs, cut to bite-sized pieces
- Get 2 Chinese sausages
- Get 8 inches Chinese bacon
- Make ready 2 clove of garlic, chopped
- Get 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Take 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 1/2 tbsp brown sugar
- Get 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Make ready 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Prepare 5 spring onions, chopped
Clay Pot Chicken with Shiitake Mushrooms and Chinese SausageCooking Channel. garlic, white pepper, chinese rice wine, chinese sausage, scallions and. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The salty, savory sausage and pork belly flavor the rice, and when you're stirring that glorious mess together For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce.
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Clay Pot Rice with Cantonese Sausage β Appetite for China. One of the reasons I love visiting my parents in Zhongshan in Guangdong province is indulging in all the Cantonese food I miss living up north. Clay Pot Chicken with Mushroom Recipe This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants It's actually a preserved and cured ingredient (kind of like Chinese version of smoked bacon!) so just like.
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