Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Prepare Pork Loin, Shoulder Or Butt Roast
  3. Make ready Fresh Garlic [left whole]
  4. Make ready EX LG Jalapeños [stems removed but left whole]
  5. Prepare Medium Purple Onion [chopped + reserves]
  6. Get Cans Beef Broth
  7. Take Can Diced Red Tomatoes
  8. Get Can Green Chilies
  9. Prepare Mexican Oregeno
  10. Prepare Mexican Beer [Modelo or Tecate]
  11. Prepare Ground Cumin
  12. Take Dried Cilantro Leaves
  13. Make ready Bay Leaves
  14. Get Fresh Ground Black Pepper & Salt
  15. Make ready ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Prepare Fresh Cilantro Leaves
  18. Take Fresh Cabbage [thin sliced]
  19. Prepare Fresh Radishes [thin sliced]
  20. Take Purple Onions [minced]
  21. Take Jalapeños [minced]
  22. Take Fresh Tomatoes [chopped]
  23. Prepare Lime Wedges
  24. Make ready Fresh Flour Tortillas [6"]
Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that is going to wrap it up with this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!