Cajun Teriyaki Garlic Shrimp
Cajun Teriyaki Garlic Shrimp

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun teriyaki garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Teriyaki Garlic Shrimp is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Teriyaki Garlic Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Teriyaki Garlic Shrimp:
  1. Make ready 10 Large thawed cooked shrimp
  2. Make ready garlic powder (enough to cover shrimp)
  3. Make ready pinch ground black pepper
  4. Get (McCormick) Cajun seasoning (enough to cover shrimp)
  5. Take tbsp honey
  6. Get 2 tbsp Teriyaki marinade and sauce (Kikkoman)
  7. Prepare 2 tbsp oil (olive or canola)
  8. Prepare 1 Skillet
Steps to make Cajun Teriyaki Garlic Shrimp:
  1. Heat oil in a skillet…
  2. Season shrimp with garlic, black pepper, Cajun seasoning…
  3. Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
  4. Serve hot and enjoy!!!

So that’s going to wrap this up with this exceptional food cajun teriyaki garlic shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!