Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken meat balls with spicy curry… One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meat Balls With Spicy Curry.. is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Meat Balls With Spicy Curry.. is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken meat balls with spicy curry.. using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Meat Balls With Spicy Curry..:
- Make ready Mince Chicken meat
- Prepare Fresh Corriander
- Get Green Chillies
- Prepare Gram Flour or Garbanzo beans powder.
- Make ready Salt (to taste)
- Take Red Ground Pepper (to taste)
- Get Ginger Garlic Powder or Paste.
- Prepare Oil
- Get Onions (Chopped)
- Make ready Salt and Red Ground Pepper (to taste)
- Make ready turmeric powder.
- Make ready Garam masala Powder.
- Take Ginger Garlic Powder or Paste.
- Make ready Water
Steps to make Chicken Meat Balls With Spicy Curry..:
- For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
- Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
- Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
- Make balls of meat mixture and start adding it in curry.
- Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
- Serve With Chapati or Boiled Rice.
So that’s going to wrap it up with this special food chicken meat balls with spicy curry.. recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!