Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steel cut oats and lentil dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steel cut Oats and lentil Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steel cut Oats and lentil Dosa is something which I have loved my entire life. They’re fine and they look wonderful.

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start How to make healthy dosa, Indian recipes with oats, different types of dosa, south indian recipes, cholesterol fighting recipes. Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. Make ready 2 cups Steel cut Oats
  2. Prepare 1/2 cup Urad dal
  3. Take 1 tea spoon Methi /Fenugreek seeds
  4. Prepare 2 tbsp Chana dal
  5. Make ready 1 cup Poha (optional)
  6. Get to taste Salt

After eating quick oats you'll feel hungry faster. Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat. To produce steel-cut oats Steel-cut oats have a chewy texture and nutty flavor, while rolled and instant oats are milder with a softer texture. Steel-cut oats are the least processed of the three.

Steps to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

To produce steel-cut oats Steel-cut oats have a chewy texture and nutty flavor, while rolled and instant oats are milder with a softer texture. Steel-cut oats are the least processed of the three. So you see, rolled oats and steel cut oats are the same food, just cut differently. Saying they're vastly different in nutritional value is like saying a sandwich cut straight down the middle is healthier than a sandwich sliced diagonally into triangles! But let's compare the oats to see what all the differences.

So that’s going to wrap it up for this special food steel cut oats and lentil dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!