loaded baked potato an buffalo chicken casserole
loaded baked potato an buffalo chicken casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded baked potato an buffalo chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.

To get started with this particular recipe, we have to prepare a few components. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make loaded baked potato an buffalo chicken casserole:
  1. Prepare 2 lb boneless chicken
  2. Get 1 cup green onion
  3. Prepare 1 cup bacon bits
  4. Prepare 2 cup shredded cheese
  5. Take 1 1/2 lb small potatoes
  6. Make ready 1 tbsp paprika
  7. Take 1 tbsp black pepper
  8. Prepare 2 tbsp garlic powder
  9. Get 6 tbsp franks red hot hotsause
  10. Take 1/2 onion
  11. Get 6 tsp butter
  12. Prepare 1/3 cup Olive oil
  13. Get 1/2 tsp salt

In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and hot sauce; then add the potatoes and stir to coat. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Instructions to make loaded baked potato an buffalo chicken casserole:
  1. preheat oven to 450°F
  2. wash an cut potatoes into cubes place in a bowl
  3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
  4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
  5. pour wet mixture into the dry mixture until blended together
  6. pour the cubed potatoes into sauce mixture an evenly coat potatoes
  7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
  8. now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
  9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
  10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
  11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
  12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce

In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Make ahead and freeze for later, or have it for dinner tonig. Spread half of the cubed potatoes in bottom of pan. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve.

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